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Grower Profile
Wine growing in Argentina is carried out between 22 and 42 degrees of Southern latitude, mainly in the West, a tthe foot of the Andes. the total surface devoted to vineyards is over 200,000 hectares, of which around 25% correspond to high enological quality varieties.
Trapiche, loacted in Mendoza at the foothills of the Andes, is the most world-wide known Argentinian brand. Keeping its pioneering and innovative spirit over 120 years of history has allowed the winery to become the biggest success in Argentina's viticulture and viniculture.
Trapiche is the richness of diversity - with over 1000 ha of its own vineyards (7 in total) and taking advantage of the different types of soils and climates of the country, it has specialised in obtaining the best fruit from every "terroir". Considerable investments are made in the vineyards year on year - they are constantly under programmes of re-conversion and incorporation of European varieties.
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