The vines of Aglianico and Falanghina thrive here as nowhere else, in the volcanic soil of Campania. This region needs no further promotion, wine lovers who visited the Amalfi coast, Sorrento and the Islands are intrigued and then delighted by the South’s noble Aglianico , made purely from the Nero d’Avola grape a delicious scented red and then the crisp, dry Falanghina bianco from the ancient Greco grape variety.
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