November 23rd, 2011
Our favourite Black Pepper Shiraz red wine from Australia

AUR068
Black Shiraz

This wine is absolutely flying off our shelves at the moment ..and we certainkly know why – just taste this wine and you’ll fall in love with its peppery and spicy undertones balanced by the weighty fruit and alcohol punch – get your bottles today before we run out!

Grower Profile
Australia has certainly made Syrah its own, even bestowing it with a new name: Shiraz. In the warm, dry climate of Australia this noble grape, responsible for some of the grandest wines of France, produces an intense, unique expression that is distinctly Australian. The ripe grapes take on classic notes of black pepper and leather that add depth and complexity to the black cherry and plum fruits on the palate. Australian Shiraz has typically been aged in American Oak barrels which impart the wine with a distinct note of vanilla that can add to the impression of ripeness many of these wines have, but the time in barrel also allows the wines a chance to settle and reveal their rich, voluptuously styled mouthfeel.

This 2008 Australian Black Shiraz is from Berton Vineyards, located in High Eden, a sub-region of Eden Valley, South Australia. The altitude and cool climate provides ideal conditions for the production of high quality fruit. Surrounded by native yacca grass and watched over by the superb blue wren, they grow some of the best Shiraz, Cabernet Sauvignon, Sauvignon Blanc and Chardonnay in the hills.

Tasting Notes: A deep black colour with a huge bouquet of ripe plums, blackberries and a vanilla pepper underlay. The palate is full of flavour - blueberries, blackberries, black figs’ licquorice and spice A smooth 14.5% by vol.

One very important thing to keep in mind when sampling any syrah-based wine is that the wine requires more “breathing” time than most other varietals for the aromas to open up and the palate to soften. Decanting is highly recommended, since very little is accomplished simply by opening the bottle and letting it sit on the table a while before serving. In lieu of decanting, pour a glassful and allow the glass to sit a bit before sipping.

You can buy this fantastic Australian Pepper Shiraz online - simply click here to order online.

November 8th, 2011
Our favourite Australian red wine – Black Pepper Shiraz

AUR068 Black Shiraz

We have to tell you about this wine again …with winter happily becoming a distant memory, this wine is still flying off our shelves….and we certainly know why – just taste this wine and you’ll fall in love with its peppery and spicy undertones balanced by the weighty fruit and alcohol punch – get your bottles today before we run out!

Grower Profile
Australia has certainly made Syrah its own, even bestowing it with a new name: Shiraz. In the warm, dry climate of Australia this noble grape, responsible for some of the grandest wines of France, produces an intense, unique expression that is distinctly Australian. The ripe grapes take on classic notes of black pepper and leather that add depth and complexity to the black cherry and plum fruits on the palate. Australian Shiraz has typically been aged in American Oak barrels which impart the wine with a distinct note of vanilla that can add to the impression of ripeness many of these wines have, but the time in barrel also allows the wines a chance to settle and reveal their rich, voluptuously styled mouthfeel.

This 2008 Australian Black Shiraz is from Berton Vineyards, located in High Eden, a sub-region of Eden Valley, South Australia. The altitude and cool climate provides ideal conditions for the production of high quality fruit. Surrounded by native yacca grass and watched over by the superb blue wren, they grow some of the best Shiraz, Cabernet Sauvignon, Sauvignon Blanc and Chardonnay in the hills.

Tasting Notes: A deep black colour with a huge bouquet of ripe plums, blackberries and a vanilla pepper underlay. The palate is full of flavour - blueberries, blackberries, black figs’ licquorice and spice A smooth 14.5% by vol.

One very important thing to keep in mind when sampling any syrah-based wine is that the wine requires more “breathing” time than most other varietals for the aromas to open up and the palate to soften. Decanting is highly recommended, since very little is accomplished simply by opening the bottle and letting it sit on the table a while before serving. In lieu of decanting, pour a glassful and allow the glass to sit a bit before sipping.

You can buy this fantastic Australian Pepper Shiraz online for only £9.60 – simply click here to order online.

Taste the difference with Vin Vino Direct… exclusive online wine merchants with a huge selection of specialist, fine and rare wines from around the world – we have wines from boutique growers that you cannot find from any other online wine merchant.

We have one of the largest collections of French claret wines in the UK…plus, an amazing range of Italian fine wines and French fine wines. We carry wines covering over 66 grape varieties, including the favourites of Shiraz, Merlot, Sauvignon, Pinot Noir, Cabernet and Pinot Grigio – all available to buy online for your wine cellar today. We are internationally accredited as Bordeaux specialists and renowned for our exclusive and unique fine wines online at all prices.
For those special wine gifts we have a large range of champagne, wine gift vouchers and mixed cases of wine
With an original portfolio of boutique wine making growers, we are the only online wine merchant in the UK offering these exclusive wines to you. Buy wine online with Vin Vino Direct and tantalise your taste buds today.

November 24th, 2010
The Black Shiraz, ‘Pepper Leaf’

AUR068

Black Shiraz

Grower Profile
Australia has certainly made Syrah its own, even bestowing it with a new name: Shiraz. In the warm, dry climate of Australia this noble grape, responsible for some of the grandest wines of France, produces an intense, unique expression that is distinctly Australian. The ripe grapes take on classic notes of black pepper and leather that add depth and complexity to the black cherry and plum fruits on the palate. Australian Shiraz has typically been aged in American Oak barrels which impart the wine with a distinct note of vanilla that can add to the impression of ripeness many of these wines have, but the time in barrel also allows the wines a chance to settle and reveal their rich, voluptuously styled mouthfeel.

This 2008 Australian Black Shiraz is from Berton Vineyards, located in High Eden, a sub-region of Eden Valley, South Australia. The altitude and cool climate provides ideal conditions for the production of high quality fruit. Surrounded by native yacca grass and watched over by the superb blue wren, they grow some of the best Shiraz, Cabernet Sauvignon, Sauvignon Blanc and Chardonnay in the hills.

Tasting Notes: A deep black colour with a huge bouquet of ripe plums, blackberries and a vanilla pepper underlay. The palate is full of flavour - blueberries, blackberries, black figs’ licquorice and spice A smooth 14.5% by vol.

One very important thing to keep in mind when sampling any syrah-based wine is that the wine requires more “breathing” time than most other varietals for the aromas to open up and the palate to soften. Decanting is highly recommended, since very little is accomplished simply by opening the bottle and letting it sit on the table a while before serving. In lieu of decanting, pour a glassful and allow the glass to sit a bit before sipping.

You can buy this fantastic Australian Pepper Shiraz online for only £9.60 – simply click here to order online.

November 15th, 2010
Fine Wines from Australia – Arlington Estate Wines

Fine Wine Online

Fine Wine Online

'08 Arlington Sauvignon Blanc

'08 Arlington Sauvignon Blanc

Our new range of Australian monovarietals from Vince Littores’s three generation family vineyard, Arlington Estate, are aimed to provide the most natural, appealing fruit driven flavours truly representative of Australian wines. Already with an unrivalled reputation internationally they are totally exclusive online to Vin Vino Direct and are the perfect choice to delight the most dedicated Australian wine drinker. Each terroir is represented by a different animal on the label reflecting the unique wildlife that inhabits the nearby river and bush land of the vineyards.

The wine featured here is the sublime 2008 Sauvignon Blanc from our Arlington collection.

Tasting Notes: Light silver colour, aromas of green apples and citrus – a touch of gooseberry, with a good fresh and crisp body.

Winemaker’s Notes: Selected parcels of fruit were harvested in excellent condition and gently pressed to retain the aromatic characters for which Sauvignon Blanc is renowned. The highly clarified juice was then inoculated with yeasts that were selected for their ability to retain these aromas in the finished wine.

This range of wines start from only £7.00 (was £7.50), making them a fantastic price for a quality wine which can only be bought from Vin Vino Direct.

Moorabool Valley

Moorabool Valley

The Region: The Moorabool Valley represents one of Australia’s finest cool climate wine regions with a fast growing reputation for boutique wineries producing premium hand crafted wines.  Family owned and operated wineries dominate the Valley giving visitors the opportunity to meet with the people who tend the vines and produce the wide range of classic and alternative wines on offer.
With a history extending back to 1842, Swiss immigrants chose the Moorabool Valley to plant some of Victoria’s earliest vines. Decimated by the Phylloxera virus in the late 1800′s, the Valley’s renaissance began in the 1960′s with new plantings at Idyll Vineyard and Del Rios of Anakie.Today, a small band of passionate winemakers embrace the challenge of producing superior cool climate wines from the tough limestone and basalt base which forms this region’s unique terroir.
Nestled between Geelong & Ballarat, the Moorabool Valley’s small, family run vineyards provide rich and intense low yield fruit, perfect for crafting into award winning wines….